Rosemary essential oil microemulsions as antimicrobial and antioxidant agent in tomato paste

The objective of this research was to evaluate the antifungal and antibacterial action of rosemary essential oil (REO) microemulsion applied in tomato paste (TP). TP is a food sensitive to degradation since several fungi and bacteria benefit from their storage conditions. Data related to the essenti...

Πλήρης περιγραφή

Λεπτομέρειες βιβλιογραφικής εγγραφής

Κύριοι συγγραφείς:	Cláudia C.M. Brandt, Viviane S. Lobo, Karina G. Fiametti, João H.C. Wancura, Carolina E.D. Oro, J. Vladimir Oliveira
Μορφή:	Artigo
Γλώσσα:	Inglês
Έκδοση:	Elsevier 2023-10-01
Σειρά:	Food Chemistry Advances
Θέματα:	Rosemary Essential oil Antibacterial power Antifungal food Microemulsion
Διαθέσιμο Online:	http://www.sciencedirect.com/science/article/pii/S2772753X23001168
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