Avenanthramides as lipoxygenase inhibitors

Avenanthramides (AVAs) present in oats are amides of anthranilic and cinnamic acids. AVAs are potent antioxidants and have anti-inflammatory properties. There are various potential mechanisms for their anti-inflammatory effects, including inhibition of lipoxygenases (LOX), which catalyse oxygenation...

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Principais autores:	Rikard Landberg, Kerstin Sunnerheim, Lena H. Dimberg
格式:	Artigo
語言:	Inglês
出版:	Elsevier 2020-06-01
叢編:	Heliyon
主題:	Food science Food analysis Pharmaceutical chemistry Pharmaceutical science Phenol Oats
在線閱讀:	http://www.sciencedirect.com/science/article/pii/S2405844020311488
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