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Effect of microbial oil and fish oil on rumen fermentation and metabolism of fatty acids in artificial rumen

The objective of this study was to examine the effect of microbial oil (MO, n-6 fatty acids) and fish oil (FO, n-3fatty acids) used in their blends as supplements (5% wt/wt) to the diet containing 80% of hay and 20% of barley on rumen fermentation and lipid metabolism in artificial rumen. Overall, t...

Ausführliche Beschreibung

Gespeichert in:
Hauptverfasser: D. Jalč, M. Čertík, K. Kundríková, P. Kubelková
Format: Artigo
Sprache:Inglês
Veröffentlicht: Czech Academy of Agricultural Sciences 2009-05-01
Schriftenreihe:Czech Journal of Animal Science
Schlagworte:
microbial oil
fish oil
rumen fermentation
lipid metabolism
Online-Zugang:https://cjas.agriculturejournals.cz/artkey/cjs-200905-0005_effect-of-microbial-oil-and-fish-oil-on-rumen-fermentation-and-metabolism-of-fatty-acids-in-artificial-rumen.php
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