Effect of microbial oil and fish oil on rumen fermentation and metabolism of fatty acids in artificial rumen
The objective of this study was to examine the effect of microbial oil (MO, n-6 fatty acids) and fish oil (FO, n-3fatty acids) used in their blends as supplements (5% wt/wt) to the diet containing 80% of hay and 20% of barley on rumen fermentation and lipid metabolism in artificial rumen. Overall, t...
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| Autori principali: | , , , |
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| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Czech Academy of Agricultural Sciences
2009-05-01
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| Serie: | Czech Journal of Animal Science |
| Soggetti: | |
| Accesso online: | https://cjas.agriculturejournals.cz/artkey/cjs-200905-0005_effect-of-microbial-oil-and-fish-oil-on-rumen-fermentation-and-metabolism-of-fatty-acids-in-artificial-rumen.php |
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