The Biophysical Properties of the Fruit Cuticles of Six Pear Cultivars during Postharvest Ripening

Pears are abundant in bioactive compounds, which exert favorable effects on human health. The biophysical attributes of fruit cuticles are pivotal in determining fruit quality, storability, and susceptibility to mold growth. This study aimed to elucidate the biophysical properties of six pear cultiv...

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מידע ביבליוגרפי

Principais autores:	Klemen Bohinc, Petra Lasić, Nives Matijaković Mlinarić, Filip Šupljika, Blažka Smolič, Anže Abram, Ivan Jerman, Nigel Willy Van de Velde, Marjeta Mencin, Mojca Bavcon Kralj, Rajko Vidrih
פורמט:	Artigo
שפה:	Inglês
יצא לאור:	MDPI AG 2024-02-01
סדרה:	Agronomy
נושאים:	pears maturity stage contact angle roughness zeta potential ethylene evolution
גישה מקוונת:	https://www.mdpi.com/2073-4395/14/3/496
תגים:	הוספת תג אין תגיות, היה/י הראשונ/ה לתייג את הרשומה!