The Biophysical Properties of the Fruit Cuticles of Six Pear Cultivars during Postharvest Ripening

Pears are abundant in bioactive compounds, which exert favorable effects on human health. The biophysical attributes of fruit cuticles are pivotal in determining fruit quality, storability, and susceptibility to mold growth. This study aimed to elucidate the biophysical properties of six pear cultiv...

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Detalhes bibliográficos

Principais autores:	Klemen Bohinc, Petra Lasić, Nives Matijaković Mlinarić, Filip Šupljika, Blažka Smolič, Anže Abram, Ivan Jerman, Nigel Willy Van de Velde, Marjeta Mencin, Mojca Bavcon Kralj, Rajko Vidrih
Formato:	Artigo
Idioma:	Inglês
Publicado em:	MDPI AG 2024-02-01
Colecção:	Agronomy
Assuntos:	pears maturity stage contact angle roughness zeta potential ethylene evolution
Acesso em linha:	https://www.mdpi.com/2073-4395/14/3/496
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