Impact of oil extraction method and genotype on the techno- and bio-functional properties of Camelina (Camelina sativa L.) seed cake

Oilseed cakes are significant by-products of the oil-processing industry with considerable potential for further valorization. This study systematically investigated the effects of genotype (NS Zlatka and NS Slatka) and oil extraction method (Soxhlet extraction with n-hexane versus cold pressing) o...

Descrizione completa

Dettagli Bibliografici

Autori principali:	Ivan Savić, Ivana Savic Gajic, Sladjana Rakita, Nedeljka Spasevski, Aleksandra Bajić
Natura:	Artigo
Lingua:	Inglês
Pubblicazione:	Society of Chemists and Technologists of Macedonia 2026-06-01
Serie:	Macedonian Journal of Chemistry and Chemical Engineering
Soggetti:	Camelina seed cake Nutritional compostion Techno-functional properties Phenolic profile Antiradical activity
Accesso online:	https://mjcce.org.mk/index.php/MJCCE/article/view/3455
Tags:	Aggiungi Tag Nessun Tag, puoi essere il primo ad aggiungerne!!