Comparative Evaluation of Camelina Seed Oils Obtained by Cold-Pressing and Solvent Extraction

This study aimed to analyze the physicochemical properties and nutritional quality of oil extracted from the camelina seed genotypes NS Zlatka and NS Slatka, grown in Serbia, using both Soxhlet extraction with <i>n</i>-hexane and the cold-pressing technique. Extraction technique did not have an effe...

תיאור מלא

מידע ביבליוגרפי

Principais autores:	Slađana Rakita, Nedeljka Spasevski, Ivan Savić, Ivana Savić Gajić, Jasmina Lazarević, Danka Dragojlović, Olivera Đuragić
פורמט:	Artigo
שפה:	Inglês
יצא לאור:	MDPI AG 2024-11-01
סדרה:	Foods
נושאים:	camelina seed oil fatty acids antioxidants oxidative stability cold-pressing
גישה מקוונת:	https://www.mdpi.com/2304-8158/13/22/3605
תגים:	הוספת תג אין תגיות, היה/י הראשונ/ה לתייג את הרשומה!