Comparative Evaluation of Camelina Seed Oils Obtained by Cold-Pressing and Solvent Extraction

This study aimed to analyze the physicochemical properties and nutritional quality of oil extracted from the camelina seed genotypes NS Zlatka and NS Slatka, grown in Serbia, using both Soxhlet extraction with <i>n</i>-hexane and the cold-pressing technique. Extraction technique did not have an effe...

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Principais autores:	Slađana Rakita, Nedeljka Spasevski, Ivan Savić, Ivana Savić Gajić, Jasmina Lazarević, Danka Dragojlović, Olivera Đuragić
Formato:	Artigo
Idioma:	Inglês
Publicado:	MDPI AG 2024-11-01
Series:	Foods
Assuntos:	camelina seed oil fatty acids antioxidants oxidative stability cold-pressing
Acceso en liña:	https://www.mdpi.com/2304-8158/13/22/3605
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