Exploring the Relative Effects of Natural Gas and Biogas Cooking on Indoor Air Quality in Residential Kitchens

Indoor air pollution from gas stove combustion remains a public health concern, given links to adverse cardiorespiratory health effects, yet few studies have characterized or compared the air quality impacts of different gas-based cooking fuels. We investigated kitchen-level concentrations of nitrog...

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Detaylı Bibliyografya
Asıl Yazarlar:	Wande Benka-Coker, Kailey Sipe, Dinela Dedic, Alexander Jones, Bramley Hawkins, Emily Lyons, Matt Steiman, Megan Benka-Coker
Materyal Türü:	Artigo
Dil:	Inglês
Baskı/Yayın Bilgisi:	MDPI AG 2025-09-01
Seri Bilgileri:	Atmosphere
Konular:	household air pollution nitrogen dioxide natural gas combustion biogas fuel cooking emissions kitchen exposure assessment
Online Erişim:	https://www.mdpi.com/2073-4433/16/9/1061
Etiketler:	Etiketle Etiket eklenmemiş, İlk siz ekleyin!

Exploring the Relative Effects of Natural Gas and Biogas Cooking on Indoor Air Quality in Residential Kitchens

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