Exploring the Relative Effects of Natural Gas and Biogas Cooking on Indoor Air Quality in Residential Kitchens

Indoor air pollution from gas stove combustion remains a public health concern, given links to adverse cardiorespiratory health effects, yet few studies have characterized or compared the air quality impacts of different gas-based cooking fuels. We investigated kitchen-level concentrations of nitrog...

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Principais autores:	Wande Benka-Coker, Kailey Sipe, Dinela Dedic, Alexander Jones, Bramley Hawkins, Emily Lyons, Matt Steiman, Megan Benka-Coker
Formato:	Artigo
Idioma:	Inglês
Publicado em:	MDPI AG 2025-09-01
coleção:	Atmosphere
Assuntos:	household air pollution nitrogen dioxide natural gas combustion biogas fuel cooking emissions kitchen exposure assessment
Acesso em linha:	https://www.mdpi.com/2073-4433/16/9/1061
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