Possibilities of Liquid Chromatography Mass Spectrometry (LC-MS)-Based Metabolomics and Lipidomics in the Authentication of Meat Products: A Mini Review

Abstract The liquid chromatography mass spectrometry (LC-MS)-based metabolomic and lipidomic methodology has great sensitivity and can describe the fingerprint of metabolites and lipids in pork and beef. This approach is commonly used to identify and characterize small molecules such as metabolites...

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Egile Nagusiak:	Putri Widyanti Harlina, Vevi Maritha, Ida Musfiroh, Syamsul Huda, Nandi Sukri, Muchtaridi Muchtaridi
Formatua:	Artigo
Hizkuntza:	Inglês
Argitaratua:	Springer Nature 2022-09-01
Saila:	Food Science of Animal Resources
Gaiak:	meat products metabolomics lipidomics authentication liquid chromatography mass spectrometry (LC-MS)
Sarrera elektronikoa:	https://doi.org/10.5851/kosfa.2022.e37
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