Characterization of Different Salt Forms of Chitooligosaccharides and Their Effects on Nitric Oxide Secretion by Macrophages

In this paper, chitooligosaccharides in different salt forms, such as chitooligosaccharide lactate, citrate, adipate, etc., were prepared by the microwave method. They were characterized by SEM, FTIR, NMR, etc., and the nitric oxide (NO) expression was determined in RAW 264.7 cells. The results show...

Полное описание

Библиографические подробности

Главные авторы:	Ronge Xing, Chaojie Xu, Kun Gao, Haoyue Yang, Yongliang Liu, Zhaoqian Fan, Song Liu, Yukun Qin, Huahua Yu, Pengcheng Li
Формат:	Artigo
Язык:	Inglês
Опубликовано:	MDPI AG 2021-04-01
Серии:	Molecules
Предметы:	pure chitooligosaccharides chitooligosaccharides salts characterization promoting NO production
Online-ссылка:	https://www.mdpi.com/1420-3049/26/9/2563
Метки:	Добавить метку Нет меток, Требуется 1-ая метка записи!