Assessment of polycyclic aromatic hydrocarbons in indoor air of local public eatery in Ado-Ekiti, Western Nigeria
Polycyclic aromatic hydrocarbons (PAHs) are pollutants generated during the incomplete combustion of fossil fuels and organic materials. In Nigeria, most local eateries, canteens, and commercial cooking operate using charcoal or wood as fuel for energy towards food preparation and their kitchens are...
Gardado en:
| Principais autores: | , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
Elsevier
2022-07-01
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| Series: | Scientific African |
| Assuntos: | |
| Acceso en liña: | http://www.sciencedirect.com/science/article/pii/S2468227622000990 |
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