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Assessment of polycyclic aromatic hydrocarbons in indoor air of local public eatery in Ado-Ekiti, Western Nigeria

Polycyclic aromatic hydrocarbons (PAHs) are pollutants generated during the incomplete combustion of fossil fuels and organic materials. In Nigeria, most local eateries, canteens, and commercial cooking operate using charcoal or wood as fuel for energy towards food preparation and their kitchens are...

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Bibliográfalaš dieđut
Váldodahkkit: Olusola A. Adesina, Folorunso F. Ojesola, Tosin I. Olowolafe, Anselm Igbafe
Materiálatiipa: Artigo
Giella:Inglês
Almmustuhtton: Elsevier 2022-07-01
Ráidu:Scientific African
Fáttát:
Liŋkkat:http://www.sciencedirect.com/science/article/pii/S2468227622000990
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