Bridging traditional and scientific knowledge on reindeer meat smoking - a pilot study

Smoking reindeer meat in a traditional Sámi lávvu (tent) is a knowledgeable and long tradition for food preservation among Sámi reindeer herders. However, due to the formation of polycyclic aromatic hydrocarbons (PAH) during smoking, scientists associate smoked meat with human health risks. PAH cont...

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Bibliografiska uppgifter

Huvudupphov:	Kia Krarup Hansen, Issat Turi, Monica A. Sundset, Svein D. Mathiesen
Materialtyp:	Artigo
Språk:	Inglês
Utgiven:	Taylor & Francis Group 2022-12-01
Serie:	International Journal of Circumpolar Health
Ämnen:	Co-production polycyclic aromatic hydrocarbons (PAH) reindeer husbandry smoked reindeer meat smoking temperature traditional smoking
Länkar:	https://www.tandfonline.com/doi/10.1080/22423982.2022.2073056
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