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Assessment of High-temperature Refined Charcoal to Improve the Safety of Grilled Meat Through the Reduction of Carcinogenic PAHs

This study presents mitigation strategies for reducing carcinogenic polycyclic aromatic hydrocarbon (PAH) contamination levels in grilled meat using high-temperature refined charcoal (HTC) prepared by Iwate kiln, also known as high-quality charcoal. Four different types of HTC were investigated for...

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Principais autores: Thi Thu Huong Huynh, Kullanart Tongkhao, Pongsak Hengniran, Kanithaporn Vangnai
Formato: Artigo
Idioma:Inglês
Publicado em: Elsevier 2023-12-01
coleção:Journal of Food Protection
Assuntos:
Charcoal
Grilled meat
Iwate kiln
Polycyclic aromatic hydrocarbons (PAHs)
Refining temperature
Wood types
Acesso em linha:http://www.sciencedirect.com/science/article/pii/S0362028X23068631
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