Assessment of High-temperature Refined Charcoal to Improve the Safety of Grilled Meat Through the Reduction of Carcinogenic PAHs

This study presents mitigation strategies for reducing carcinogenic polycyclic aromatic hydrocarbon (PAH) contamination levels in grilled meat using high-temperature refined charcoal (HTC) prepared by Iwate kiln, also known as high-quality charcoal. Four different types of HTC were investigated for...

Ausführliche Beschreibung

Bibliografische Detailangaben

Hauptverfasser:	Thi Thu Huong Huynh, Kullanart Tongkhao, Pongsak Hengniran, Kanithaporn Vangnai
Format:	Artigo
Sprache:	Inglês
Veröffentlicht:	Elsevier 2023-12-01
Schriftenreihe:	Journal of Food Protection
Schlagworte:	Charcoal Grilled meat Iwate kiln Polycyclic aromatic hydrocarbons (PAHs) Refining temperature Wood types
Online-Zugang:	http://www.sciencedirect.com/science/article/pii/S0362028X23068631
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