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Frequency of consumption of selected foods by people with acne vulgaris

Background Acne is an inflammatory disease affecting adolescents during puberty, but also adults. Determinants of acne may include genetic predisposition as well as diet. The Western diet is rich in processed products with low nutrient density, resulting in a lack of supply of many essential mineral...

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Hlavní autoři: Anna Żygało, Beata Całyniuk
Médium: Artigo
Jazyk:Inglês
Vydáno: National Institute of Public Health - National Institute of Hygiene 2024-05-01
Edice:Roczniki Panstwowego Zakladu Higieny
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On-line přístup:https://roczniki.pzh.gov.pl/Frequency-of-consumption-of-selected-foods-by-people-with-acne-vulgaris,188756,0,2.html
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