A comprehensive review of conventional, green, and assisted techniques for chia (Salvia hispanica L.) oil extraction

Abstract Chia seed is an abundant source of polyunsaturated fatty acids (PUFA), notably omega-3 (ALA), making it valuable for food and pharmaceutical applications. Furthermore, oil contains natural antioxidants such as tocopherol, phytosterol, and carotene, and abundant phenolic components like chlo...

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Principais autores:	Arun K. Shakya, Navdeep Jindal, Charanjit S. Riar
Formato:	Artigo
Idioma:	Inglês
Publicado em:	BMC 2025-12-01
coleção:	Food Production, Processing and Nutrition
Assuntos:	Chia seed oil Omega-3 fatty acid Green oil extraction Novel techniques Fatty acids profile Phenolic profile
Acesso em linha:	https://doi.org/10.1186/s43014-025-00346-9
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