Dietary Diversity Score Associated With a Reduced Risk of Breast Cancer: A Large Population-Based Incident Case–Control Study

Background: Breast cancer (BC) is responsible for a high proportion of cancer-related morbidity and mortality. A varied diet may play a role in the onset of BC. Objectives: We aimed to investigate the association between dietary diversity and BC risk. Methods: This population-based case–control stud...

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Hlavní autoři:	Ibrahim Abdollahpour, Parvane Saneei, Zahra Moradmand, Maryam Yazdi, Shaghayegh Haghjooy Javanmard, Kazem Zendehdel, James R Hebert, Torsten Bohn, Farhad Vahid
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	Elsevier 2026-04-01
Edice:	Current Developments in Nutrition
Témata:	breast cancer cancer risk factors dietary diversity score food groups
On-line přístup:	http://www.sciencedirect.com/science/article/pii/S2475299126000405
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