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Comparison between bacterial bio-formulations and gibberellic acid effects on Stevia rebaudiana growth and production of steviol glycosides through regulating their encoding genes

Abstract Stevia rebaudiana is associated with the production of calorie-free steviol glycosides (SGs) sweetener, receiving worldwide interest as a sugar substitute for people with metabolic disorders. The aim of this investigation is to show the promising role of endophytic bacterial strains isolate...

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Autores principales: Amal M. Abdelsattar, Mohamed A. El-Esawi, Ashraf Elsayed, Yasmin M. Heikal
Formato: Artigo
Lenguaje:Inglês
Publicado: Nature Portfolio 2024-10-01
Colección:Scientific Reports
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Acceso en línea:https://doi.org/10.1038/s41598-024-73470-0
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