Enhancement of stevioside production by using biotechnological approach in in vitro culture of Stevia rebaudiana
Stevia rebaudiana Bertoni, which is an important plant for the food and health sector, contains calorie-free natural sweet-tasting steviol glycosides (SGs). In the present study, the effects of different elicitors [methyl jasmonate (MeJA), salicylic acid (SA), or chitosan (CHI)] on the in vitro prod...
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| Autori principali: | , , , , , , |
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| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
izzet kara
2018-12-01
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| Serie: | International Journal of Secondary Metabolite |
| Soggetti: | |
| Accesso online: | https://dergipark.org.tr/tr/pub/ijsm/issue/39967/496724?publisher=ijate |
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