Credence in code: Consumer engagement and responses to blockchain-enabled sustainability in tomato Purée

Understanding how digital technologies can support more transparent food choices is essential for driving sustainability in agri-food systems. In this context, this study explores the role of blockchain technology (BCT) in shaping consumer preferences for tomato puree featuring credence attributes....

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Bibliographic Details

Main Authors:	Emanuela Tria, Francesco Di Cosola, Alessandro Petrontino, Michel Frem, Francesco Bozzo
Format:	Artigo
Language:	Inglês
Published:	Elsevier 2025-12-01
Series:	Cleaner and Responsible Consumption
Subjects:	Consumer behavior Responsible consumption Technology acceptance model Discrete choice experiment Latent class model
Online Access:	http://www.sciencedirect.com/science/article/pii/S2666784325000907
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