Retracted: Improving the Oxidation Stability and Shelf-Life of Peanut Oil by Addition of Rosemary Extract Combined with Vitamin C and Ascorbyl Palmitate

समान संसाधन

• Retracted: Improving the Oxidation Stability and Shelf-Life of Peanut Oil by Addition of Rosemary Extract Combined with Vitamin C and Ascorbyl Palmitate
  द्वारा: Journal of Food Quality
  प्रकाशित: (2024-01-01)
• Cytotoxicity and Genotoxicity Assessment of Ascorbyl Palmitate (AP) Food Additive
  द्वारा: Yousef Sohrabi, और अन्य
  प्रकाशित: (2018-06-01)
• Research Progress on the Preparation and Application of Ascorbyl Palmitate
  द्वारा: Hongyu GUO, और अन्य
  प्रकाशित: (2026-07-01)
• Oxidative Stability of the Oil from Camelina (<i>Camelina sativa</i> L.) Seeds: Effects of Ascorbyl Palmitate Concentrations
  द्वारा: Adriana Slavova-Kazakova, और अन्य
  प्रकाशित: (2025-08-01)
• Investigating the effect of replacing the antioxidants Ascorbyl palmitate and tocopherol instead of TBHQ on the shelf life of sunflower oil using temperature accelerated method
  द्वारा: Batoul Arabsorkhi, और अन्य
  प्रकाशित: (2023-10-01)