Production of Proteolytic Enzyme from Catfish Waste Using Bacillus subtilis, Proteus vulgaris, and Arthrobacter aurescens
The world marine captured fishes contribute to more than 50 % of the total world fish production. About 70 % of fish is processed before final sale, resulting in 20-80 % of fish waste depending on the level of processing and type of fish. The majority of fish wastes are disposed of in...
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| Autores principales: | , |
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| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
Fountain University Osogbo
2017-12-01
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| Colección: | Fountain Journal of Natural and Applied Sciences (FUJNAS) |
| Acceso en línea: | https://fountainjournals.com/index.php/FUJNAS/article/view/152 |
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