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Production of Proteolytic Enzyme from Catfish Waste Using Bacillus subtilis, Proteus vulgaris, and Arthrobacter aurescens

The world marine captured fishes contribute to more than 50 % of the total world fish production. About 70 % of fish is processed before final sale, resulting in 20-80 %  of  fish  waste  depending  on  the  level  of  processing  and  type  of  fish. The majority of fish wastes are disposed of in...

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Autors principals: A. O. Fajingbesi, F. M. Salami
Format: Artigo
Idioma:Inglês
Publicat: Fountain University Osogbo 2017-12-01
Col·lecció:Fountain Journal of Natural and Applied Sciences (FUJNAS)
Accés en línia:https://fountainjournals.com/index.php/FUJNAS/article/view/152
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