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Extraction and identification of phenol compounds from Bitter Melon Momordica charantia fruits and their role as antioxidants

The antioxidant and free radical scavenging activities of Bitter Melon Momordica charantia exracts including phenolic compounds, ethanolic and aqueous were studied. Phenolic compounds were extracted, purified and identified by High Performance Liquid Chromatography (HPLC) method. The main phenolic...

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Detalhes bibliográficos
Principais autores: Kais kassim Ghaima, Mohamad Ibrahim Nader, Rami Ali Taqi, Sanaa Abdulhusain Gatta
Formato: Artigo
Idioma:Inglês
Publicado em: Al-Nahrain University/ Biotechnology Research Center 2013-01-01
coleção:مجلة مركز بحوث التقنيات الاحيائية
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Acesso em linha:https://www.jobrc.org/index.php/jobrc/article/view/242
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