Extraction and identification of phenol compounds from Bitter Melon Momordica charantia fruits and their role as antioxidants

The antioxidant and free radical scavenging activities of Bitter Melon Momordica charantia exracts including phenolic compounds, ethanolic and aqueous were studied. Phenolic compounds were extracted, purified and identified by High Performance Liquid Chromatography (HPLC) method. The main phenolic...

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Autors principals:	Kais kassim Ghaima, Mohamad Ibrahim Nader, Rami Ali Taqi, Sanaa Abdulhusain Gatta
Format:	Artigo
Idioma:	Inglês
Publicat:	Al-Nahrain University/ Biotechnology Research Center 2013-01-01
Col·lecció:	مجلة مركز بحوث التقنيات الاحيائية
Matèries:	Momordica charantia, Phenolic compounds, Antioxidants
Accés en línia:	https://www.jobrc.org/index.php/jobrc/article/view/242
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