Effect of Stir-Frying, Boiling, and Baking on Hexaconazole Residue Levels in Welsh Onion (<i>Allium fistulosum</i> L.)

Hexaconazole, a triazole insecticide, is widely used to control rust disease in Welsh onions. Residue levels of pesticides vary based on the cooking methods. Although studies on hexaconazole residue have involved vegetables such as cabbage, research on Welsh onion is limited. This study investigated...

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Huvudupphov:	Myungheon Kim, Mihyun Cho, Jaebin Im, Changkyo Seo, Changhyeon Park, Moo-Hyeog Im
Materialtyp:	Artigo
Språk:	Inglês
Utgiven:	MDPI AG 2025-01-01
Serie:	Foods
Ämnen:	hexaconazole Welsh onion residue stir-frying boiling baking
Länkar:	https://www.mdpi.com/2304-8158/14/2/168
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