Innovation to Pisang Barlin (Musa Acuminata AA) as The Substitute Flour
This research is used to explore local ingredients from Musa Acuminata AA. Musa Acuminata AA foodstuffs are usually used only as a raw fruit, not much processed into another food product. Food innovation that raise local potential is needed to increase local food value. This study is an experimentat...
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| Autori principali: | , , |
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| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Universitas Negeri Semarang
2018-06-01
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| Serie: | Jurnal Bahan Alam Terbarukan |
| Soggetti: | |
| Accesso online: | https://journal.unnes.ac.id/nju/index.php/jbat/article/view/11415 |
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