Plasma-activated water and phenolic compounds: A potent combined strategy against yeast resilience
Effective fungal control is essential to prevent spoilage, contamination, and infections in the realms of food, healthcare, and industry. This study explores the antifungal activity of plasma-activated water (PAW) generated by transient spark (TS) electrical discharge combined with natural phenolics...
Na minha lista:
| Principais autores: | , , , |
|---|---|
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Elsevier
2026-07-01
|
| coleção: | Journal of Agriculture and Food Research |
| Assuntos: | |
| Acesso em linha: | http://www.sciencedirect.com/science/article/pii/S2666154326004515 |
| Tags: |
Sem tags, seja o primeiro a adicionar uma tag!
|