Plant Phenolics and Phenolic-Enriched Extracts as Antimicrobial Agents against Food-Contaminating Microorganisms

Phenolic compounds and extracts with bioactive properties can be obtained from many kinds of plant materials. These natural substances have gained attention in the food research as possible growth inhibitors of foodborne pathogenic and spoilage bacteria. Many phenolic-enriched plant extracts and ind...

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Autori principali:	Miklós Takó, Erika Beáta Kerekes, Carolina Zambrano, Alexandra Kotogán, Tamás Papp, Judit Krisch, Csaba Vágvölgyi
Natura:	Artigo
Lingua:	Inglês
Pubblicazione:	MDPI AG 2020-02-01
Serie:	Antioxidants
Soggetti:	phenolic antioxidants antimicrobials quorum sensing biofilm enterotoxin foodborne pathogens spoilage bacteria carbohydrase aided extraction
Accesso online:	https://www.mdpi.com/2076-3921/9/2/165
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