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La naissance technique d'une industrie : la conserverie de sardines à l’huile

The method used to preserve sardines in oil is simple. It was developed as early as 1810 and has remained unchanged to this day. Although the manufacturing processes have been improved, the various steps to achieve the finished product have remained unchanged for two centuries. As the saying goes, s...

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Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Prif Awdur: Jean-Christophe Fichou
Fformat: Artigo
Iaith:Inglês
Cyhoeddwyd: Nantes Université 2011-03-01
Cyfres:Cahiers François Viète
Pynciau:
Mynediad Ar-lein:https://journals.openedition.org/cahierscfv/1060
Tagiau: Ychwanegu Tag
Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!