La naissance technique d'une industrie : la conserverie de sardines à l’huile
The method used to preserve sardines in oil is simple. It was developed as early as 1810 and has remained unchanged to this day. Although the manufacturing processes have been improved, the various steps to achieve the finished product have remained unchanged for two centuries. As the saying goes, s...
Guardado en:
| Autor principal: | |
|---|---|
| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
Nantes Université
2011-03-01
|
| Colección: | Cahiers François Viète |
| Materias: | |
| Acceso en línea: | https://journals.openedition.org/cahierscfv/1060 |
| Etiquetas: |
Sin Etiquetas, Sea el primero en etiquetar este registro!
|