क्यूआर कोड

Reformulation of Tunisian Sun-Dried Merguez with Camel Meat: Characterization of Physicochemical and Compositional Changes in Organic Acids, Fatty Acids, Volatile Compounds, and Minerals

Traditional sun-dried merguez is an authentic Tunisian dried sausage made with a large number of spices and herbs, which was reformulated in this study with camel meat and hump fat and dried as in the artisanal process. This research studied the physicochemical, microbiological, and chemical composi...

पूर्ण विवरण

में बचाया:
मुख्य लेखकों: Khaoula Belguith, Zeineb Jrad, Olfa Oussaief, Mohamed Debara, Talel Bouhemda, Haifa Sebii, Mohamed Hammadi, Halima El Hatmi
स्वरूप: Artigo
भाषा:Inglês
प्रकाशित: MDPI AG 2024-03-01
श्रृंखला:Foods
विषय:
merguez
sun drying
camel meat
hump fat
lactic acid
oleic acid
ऑनलाइन पहुंच:https://www.mdpi.com/2304-8158/13/7/1032
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