Dromedary Milk Protein Hydrolysates Show Enhanced Antioxidant and Functional Properties
Research background. Milk protein hydrolysates have received particular attention due to their health-promoting effects. Dromedary milk differs from the milk of other dairy animals in the composition and structure of its protein components, which give it unique properties. The bioactivity and functi...
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| Hauptverfasser: | , , , , |
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| Format: | Artigo |
| Sprache: | Inglês |
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University of Zagreb Faculty of Food Technology and Biotechnology
2020-01-01
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| Schriftenreihe: | Food Technology and Biotechnology |
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| Online-Zugang: | https://hrcak.srce.hr/file/351842 |
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