Dromedary Milk Protein Hydrolysates Show Enhanced Antioxidant and Functional Properties
Research background. Milk protein hydrolysates have received particular attention due to their health-promoting effects. Dromedary milk differs from the milk of other dairy animals in the composition and structure of its protein components, which give it unique properties. The bioactivity and functi...
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| Principais autores: | , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
University of Zagreb Faculty of Food Technology and Biotechnology
2020-01-01
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| coleção: | Food Technology and Biotechnology |
| Assuntos: | |
| Acesso em linha: | https://hrcak.srce.hr/file/351842 |
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