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Comparison of commercial DNA kits for allergen detection of celery in food matrices

For correct allergen risk management by industry, retail and food safety authorities, sensitive and reliable fast allergen detection methods are required, even more when precautionary allergen labelling based on reference doses will be implemented in legislation.This study aimed to perform a compara...

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書誌詳細
主要な著者: Marleen M. Voorhuijzen-Harink, Bas J. Fronen, Linda Willemsen, Andries Koops, Elise F. Hoek-van den Hil, Nathalie G.E. Smits
フォーマット: Artigo
言語:Inglês
出版事項: Elsevier 2024-09-01
シリーズ:Heliyon
オンライン・アクセス:http://www.sciencedirect.com/science/article/pii/S2405844024128551
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