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Comparison of commercial DNA kits for allergen detection of celery in food matrices

For correct allergen risk management by industry, retail and food safety authorities, sensitive and reliable fast allergen detection methods are required, even more when precautionary allergen labelling based on reference doses will be implemented in legislation.This study aimed to perform a compara...

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Principais autores: Marleen M. Voorhuijzen-Harink, Bas J. Fronen, Linda Willemsen, Andries Koops, Elise F. Hoek-van den Hil, Nathalie G.E. Smits
格式: Artigo
語言:Inglês
出版: Elsevier 2024-09-01
叢編:Heliyon
在線閱讀:http://www.sciencedirect.com/science/article/pii/S2405844024128551
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