A Narrative Review on Various Oil Extraction Methods, Encapsulation Processes, Fatty Acid Profiles, Oxidative Stability, and Medicinal Properties of Black Seed (<i>Nigella sativa</i>)

The current review investigates the effects of black seed (<i>Nigella sativa</i>) on human health, which is also used to encapsulate and oxidative stable in different food products. In recent decades, many extraction methods, such as cold pressing, supercritical fluid extraction, Soxhlet extraction,...

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Detalhes bibliográficos

Principais autores:	Muhammad Abdul Rahim, Aurbab Shoukat, Waseem Khalid, Afaf Ejaz, Nizwa Itrat, Iqra Majeed, Hyrije Koraqi, Muhammad Imran, Mahr Un Nisa, Anum Nazir, Wafa S. Alansari, Areej A. Eskandrani, Ghalia Shamlan, Ammar AL-Farga
Formato:	Artigo
Idioma:	Inglês
Publicado em:	MDPI AG 2022-09-01
coleção:	Foods
Assuntos:	black seed (<i>Nigella sativa</i>) extraction methods fatty acid composition oxidative stability encapsulation food applications
Acesso em linha:	https://www.mdpi.com/2304-8158/11/18/2826
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