Nanoemulsion edible coating for shelf-life improvement and quality control in perishable products
The perishable nature of a wide range of food commodities including horticultural produce is a challenge to global food and nutritional security and a hindrance in the target of zero hunger by 2030 (The United Nations Sustainable Development Goals). Nanoemulsion edible coating is an emerging techniq...
Na minha lista:
| Principais autores: | , , , , , |
|---|---|
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Elsevier
2024-11-01
|
| coleção: | Plant Nano Biology |
| Assuntos: | |
| Acesso em linha: | http://www.sciencedirect.com/science/article/pii/S2773111124000573 |
| Tags: |
Sem tags, seja o primeiro a adicionar uma tag!
|