Waktu Optimum Hidrolisis Pati Limbah Hasil Olahan Ubi Kayu (Manihot esculenta Crantz var. Lahumbu) Menjadi Gula Cair Menggunakan Enzim α-Amilase Dan Glukoamilase
This study aims to determine optimum time of action of the enzyme α-amylase and glucoamylase needed in hydrolyze of starch from waste processed cassava (Manihot esculenta Crantz var. Lahumbu). This research was conducted through three main stages, namely the gelatinization, liquefaction and sacchari...
Sábháilte in:
| Príomhchruthaitheoirí: | , , |
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| Formáid: | Artigo |
| Teanga: | Inglês |
| Foilsithe / Cruthaithe: |
Department of Chemistry, Pattimura University
2018-01-01
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| Sraith: | Indonesian Journal of Chemical Research |
| Ábhair: | |
| Rochtain ar líne: | https://ojs3.unpatti.ac.id/index.php/ijcr/article/view/314 |
| Clibeanna: |
Níl clibeanna ann, Bí ar an gcéad duine le clib a chur leis an taifead seo!
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