Ultrasound as a physical treatment of stillage for lactic acid fermentation
In this study, the stillage from the bioethanol production on wasted bread has been used as a substrate for fermentation by lactic acid bacteria. Ultrasound has been studied as a physical treatment of wasted bread stillage before fermentation by Lactobacillus rhamnosus ATCC 7469. In the ultrasound t...
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| Principais autores: | , , , , , , |
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| 格式: | Artigo |
| 語言: | Inglês |
| 出版: |
National Society of Processing and Energy in Agriculture, Novi Sad
2016-01-01
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| 叢編: | Journal on Processing and Energy in Agriculture |
| 主題: | |
| 在線閱讀: | https://scindeks-clanci.ceon.rs/data/pdf/1821-4487/2016/1821-44871601013D.pdf |
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