Effect of coating with combined chitosan and gallic acid on shelf-life stability of Jeju black cattle beef
Objective Beef of Jeju black cattle (JBC) is considered as a healthy meat type due to its significantly higher unsaturated fatty acids (UFA). Lipid (e.g., UFA) is highly susceptible to oxidizing agents, which results in the quality deterioration and economic value loss of meat products. Therefore, d...
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| Principais autores: | , , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Asian-Australasian Association of Animal Production Societies
2024-01-01
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| coleção: | Animal Bioscience |
| Assuntos: | |
| Acesso em linha: | http://www.animbiosci.org/upload/pdf/ab-23-0180.pdf |
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