Color Stability During Retail Display Differs Among Muscles in Pork
The objectives of this study were to determine differences in color stability among pork muscles and whether changes in color measurements for longissimus dorsi (LD) were related to changes for triceps brachii (TB) or psoas major (PM). The LD, TB, and PM from 20 pigs were aged in vacuum packages for...
Αποθηκεύτηκε σε:
| Κύριοι συγγραφείς: | , , |
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| Μορφή: | Artigo |
| Γλώσσα: | Inglês |
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Iowa State University Digital Press
2023-11-01
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| Σειρά: | Meat and Muscle Biology |
| Θέματα: | |
| Διαθέσιμο Online: | https://www.iastatedigitalpress.com/mmb/article/id/15718/ |
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