Determination of phenolic acids in raw garlic (Allium sativum L.)and onion (Allium cepa L.) bulbs

The analysis of free and liberated (by acidic and alkaline hydrolysis) phenolic acids in raw garlic (Allium sativm L.) and onion (Allium cepa L.) bulbs was performed by 2D-TLC and RP-HPLC methods. 13 phenolic acids were identified: ellagic, chlorogenic, homoprotocatechuic, potocatechuic, caffeic, g...

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Hlavní autoři:	Marta Drozd, Marcin Thomas, Renata Nowak
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	Medical University of Lublin 2025-04-01
Edice:	Current Issues in Pharmacy and Medical Sciences
Témata:	Allium sativm L. Allium cepa L. phenolic acids 2D-TLC and RP-HPLC analysis
On-line přístup:	https://czasopisma.umlub.pl/curipms/article/view/2986
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