Determination of phenolic acids in raw garlic (Allium sativum L.)and onion (Allium cepa L.) bulbs
The analysis of free and liberated (by acidic and alkaline hydrolysis) phenolic acids in raw garlic (Allium sativm L.) and onion (Allium cepa L.) bulbs was performed by 2D-TLC and RP-HPLC methods. 13 phenolic acids were identified: ellagic, chlorogenic, homoprotocatechuic, potocatechuic, caffeic, g...
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| Autors principals: | , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Medical University of Lublin
2025-04-01
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| Col·lecció: | Current Issues in Pharmacy and Medical Sciences |
| Matèries: | |
| Accés en línia: | https://czasopisma.umlub.pl/curipms/article/view/2986 |
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