Chemical composition of protein concentrate prepared from Yellowfin tuna Thunnus albacares roe by cook-dried process
Abstract Roe is the term used to describe fish eggs (oocytes) gathered in skeins and is one of the most valuable food products from fishery sources. Thus, means of processing are required to convert the underutilized yellowfin tuna roes (YTR) into more marketable and acceptable forms as protein conc...
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| Principais autores: | , , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
The Korean Society of Fisheries and Aquatic Science
2016-05-01
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| Series: | Fisheries and Aquatic Sciences |
| Assuntos: | |
| Acceso en liña: | http://link.springer.com/article/10.1186/s41240-016-0012-1 |
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