β-hydroxyacyl-CoA-dehydrogenase activity differentiates unfrozen from frozen-thawed Yellowfin tuna (Thunnus albacares)

Changes in the β-hydroxyacyl-CoAdehydrogenase (HADH) activity of fresh and frozen-thawed Yellowfin tuna were examined. A statistical approach to HADH activities determined in press juice allowed to set a critical value to differentiate fresh from frozen-thawed Yellowfin tuna: the threshold value was...

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Autors principals:	Cristian Bernardi, Erica Tirloni, Simone Stella, Aniello Anastasio, Patrizia Cattaneo, Fabio Colombo
Format:	Artigo
Idioma:	Inglês
Publicat:	PAGEPress Publications 2019-10-01
Col·lecció:	Italian Journal of Food Safety
Matèries:	Yellowfin tuna Frozen - thawed tuna HADH
Accés en línia:	https://pagepressjournals.com/index.php/ijfs/article/view/6971
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